Employment

Cook

Type:

Food & Beverage


Education:

High School


Experience:

Entry Level (Less than 2 years of Experience)


Job opportunities:

Full Time


Looking for a cook to work at two of our locations. Time would be split between Roundel Glen and Trillium Wood.  We are looking for applicants with prior experience as a cook and are energetic and enjoy working in a team environment. Apply within if this sounds like the job for you!

Duties:

  • Communicate with Chef regularly about daily features, events, theme nights, needed to be prepared.
  • Contribute to the generation of new dishes and new ideas.
  • Ensure that all meals are prepared and served to the highest standards.
  • Inform Chef of items not available or questionable.
  • Assist in any other area when called upon.
  • Responsible for the cleanliness of stations, fridges and overall cleanliness of entire kitchen.
  • Check staff schedule for weekly work and work by schedule.
  • Receive orders and store in the proper fridges, freezers and storage rooms.
  • When working behind a buffet, food knowledge, ingredient knowledge and food preparation must be known.
  • Communicate with other shift members constantly to ensure items needed are prepared.
  • Exhibit friendliness and politeness when dealing with members/guests, co-workers, suppliers.
  • Ensure all equipment is maintained in good working order, sanitized and cleaned constantly.
  • Ensure all equipment is turned off, cleaned, sanitized and locked at the end of each shift.
  • Perform other functions as requested by the Chef or Clubhouse Manager.